This is easily one of the yummiest raitas I've had and a very popular one especially in all the potlucks I've hosted or been a part of at school.
Upside:
Very quick
Ingredients:
Finely chopped:
Onion - 1 large
Tomato - 1
Cucumber - 1
Pineapple- fresh or canned - 3 slices
Fresh yogurt - 1 cup
Water
Seasoning:
Salt to taste
A little pepper
Coriander/ Cilantro for garnishing
How to:
Mix all the chopped vegetables and the pineapple along with the yogurt. Add a little water to dilute it just enough that it looks like a sauce but not too runny. Add a pinch of salt, black pepper and finely chopped cilantro/ coriander leaves .
Tastes best with Indian fare like a Biryani, Pulao, Fried rice and the likes.
/ any flavoring paste or seasoning - 1 teaspoon
to 350 degrees. Grease a baking dish with a spoon of oil. Chop the peeled potatoes like wedges and add them to the dish. Mix the seasonings in a bowl and add them to the dish, mixing them well. Alternatively, you could mix the potatoes with the seasoning in a big bowl and toss them over to the baking dish. Squeeze the juice of a lemon over it. Add the remaining oil evenly over this mixture. 