About the recipe:
I first tasted this dish at a friend's (Vidya) place while we were students at ASU. I was immediately in love with this salad. The freshness and tangy flavor makes it a delectable addition to any meal.
Upside:
Really simple ingredients
Takes hardly 5 minutes to get this done
Healthy
Ingredients:
Finely chopped parsley - 2 bunches
Finely chopped tomatoes - 2 medium
Lemon juice - 1 tbsp
Seasoning:
Salt to taste
A little pepper
How to:
Mix the chopped parsley and tomato in a bowl. Flavor with salt, pepper and freshly squeezed lemon juice.
Toss it lightly and it's ready!
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