Baked Potato Wedges

About the recipe:
I invented this recipe on one such boring day when I craved something sinful but without having to spend an extra hour at the gym.

Upside:
Baked and hence healthy
Easy to customize - throw in some cheese, parsley, bbq sauce, cajun - anything you wish!

Ingredients:
Big sized potatoes, peeled - 3
Lemon juice - 1 tbsp
Oil - 2 tbsp

Seasoning:
Salt to taste
A little pepper
Chilly powder/ any flavoring paste or seasoning - 1 teaspoon

How to:
Preheat the oven to 350 degrees. Grease a baking dish with a spoon of oil. Chop the peeled potatoes like wedges and add them to the dish. Mix the seasonings in a bowl and add them to the dish, mixing them well. Alternatively, you could mix the potatoes with the seasoning in a big bowl and toss them over to the baking dish. Squeeze the juice of a lemon over it. Add the remaining oil evenly over this mixture. Bake it in the oven for about 30 minutes and you have a wonderful snack to munch on without worrying about your waistline!