Adai/ Lentil Crepes

About the recipe:
This healthy and filling snack is my most favorite breakfast option. 

Ingredients:

• Toor dal, - 3/4 cup
• Channa dal - 3/4 cup
• Moong dal - 1/4 cup
• Urad dal - 1/4 cup 
• Idli rice - 2 cups
• Red chillies - 13 nos. 
• Ginger

Soak the above in water for 2 hours and grind coarsely to form the batter. Add salt to taste. 

For Seasoning: 

• Jeera - spoon
• Mustard seeds - 1 spoon
• Hing
• Curry leaves - few
• Oil

Heat oil in a small pan, add the above ingredients and once the mustard and jeera splutter add the rest of the ingredients. Add this seasoning to the batter. 

Additional toppings: 

• Onion - 2-3 finely chopped
• Coriander - a few sprigs
• Ginger - 1 piece

Chop the above and add to the batter. 

Heat a flat pan/ tava and take a ladle of this mixture to make a flat dosa like shape. This will be thicker than a normal dosa. Add oil on sides to roast, cook each side for about 1 minute and flip sides until it turns golden brown. 

This tastes best when served piping hot with coconut chutney, a piece of jaggery and a dollop of amul butter!