This was my reason to visit Chipotle often. Now I make it in the comfort of my home.
Ingredients:
- 1 large ripe avocado
- 1 shallot - finely chopped
- 1 small tomato - finely chopped
- 1 tsp lemon juice
- Salt and pepper to taste
Halve the avocado and scoop the flesh into a bowl discarding the stone and the peel. Mash it up with the back of a fork, don't overdo it. It tastes best when chunky. Add the remaining ingredients and mix well.
Optional toppings:
- Cilantro/Coriander - a few sprigs
- Chillies - finely chopped
This tastes best with nachos or a slice of toast mmmmmmm..
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